07 September 2011

Easy-Peasy Game Day Chicken Tortilla Soup

This recipe is from my friend Sean who happens to be a sports reporter.  That is why I titled it "Game Day" Chicken Tortilla Soup.  It's super quick, super easy, made in the CROCK POT (yay!) and, it's even boyfriend approved!


2 lbs chicken breasts
1 Yellow Onion, chopped
2 cans diced tomatoes
1 can pinto beans (rinse)
1 can black beans (rinse)
2 cans corn
1 can Ro-Tel tomatoes (mild or regular)
2 Envelopes of Taco Seasoning
1 Envelope of Ranch Dressing Mix

Put the chicken breasts in the crock pot.  Put in enough water to cover them and then add ONE pack of taco seasoning.

Cook the chicken on high (4 hours) for about an hour or so, until it is cooked through.

Pull apart chicken - pulled pork style.

Put the pulled chicken back in and add all the remaining ingredients, including juices.  Set on the medium low cooking setting for a few hours.  

You can top it with avocado, sour cream (or my cousin Jill's low fat version of sour cream - plain Greek yogurt), shredded cheese, corn chips - whatever!

Seriously, it's that easy-peasy.  No lie.

Eat and Yum!

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